I eat on a rotation, with such nutrition items as beans, citrus peel, walnuts, cottage cheese, greens grown in the yard, eggs grown in the yard, and fruits and veg grown here or near always slotted in. No food after 12 hours except for a small dinner of a couple tablespoons cooked veg or handful of lettuce. The rest of the rotation includes one and a half days with meat and salad only, no carrot or tomato, Mega nutrition waffle (nettle lemon ginger, beans, spices and an egg) with neighborhood fruit puree and a dab of local yogurt on four of the other days, sweet potato or winter squash or pumpkin three or four days a week. The rest of my food consists of a sandwich on Friday, beans and rice the other days, and once in awhile ice cream or smoothie, a binge on bread, beef jerky or other dry meat. I don't eat oil anymore. Except for the paper towel I'm not phobic about oil. My best source of fat is meat. I love eating bones or fried whole fish, chicharrones etc.I don't weigh myself except once a month, too scary. My weight stays the same. I try to do strength training at the gym a few hours a week. I walk a lot. I am 70. I have chronic untreatable stable anorexia. I originally joined this site trying to find out how to get my fingernails and toenails back after I retired. When I retired I took on anorexia and lost 30 pounds out of exhilaration of freedom to eat what and when I wanted. That caused severe malnutrition. Malnutrition is getting under control after a few years at this new set point. I heard from cronies that weight would stabilize on calorie restriction, so now I don't know if I'm still on calorie restriction but weight stabilized anyway. I end up with osteoporosis, sarcopenia, too low blood sodium, too high blood potassium, etc, but I'm no longer depressed about it, I'm alive and very happy. Ive got it made, and I feel supported by this forum. I judge calories by how soon I get hungry after I eat it, and how big my belly still is after it digests. If its too good to be true it is.