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Which Gut Bacteria Are Associated With Poor Health, And How Can We Limit Them?


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Papers referenced in the video:

Human microbiome: an academic update on human body site specific surveillance and its possible role
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284171/

Taxonomic signatures of cause-specific mortality risk in human gut microbiome
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113604/

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005631/

Inhibiting antibiotic-resistant Enterobacteriaceae by microbiota-mediated intracellular acidification
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6314524/

Short chain fatty acids in human large intestine, portal, hepatic and venous blood
https://pubmed.ncbi.nlm.nih.gov/3678950/

Age-Associated Changes in Gut Microbiota and Dietary Components Related with the Immune System in Adulthood and Old Age: A Cross-Sectional Study
https://pubmed.ncbi.nlm.nih.gov/31370376/

The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level
https://pubmed.ncbi.nlm.nih.gov/28360096/

Exercise Alters Gut Microbiota Composition and Function in Lean and Obese Humans
https://pubmed.ncbi.nlm.nih.gov/29166320/

 

 

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