Alex K Chen Posted August 9, 2021 Report Share Edit Posted August 9, 2021 (edited) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130672/ my spice-loving friend tries those Edited August 9, 2021 by InquilineKea Quote Link to comment Share on other sites More sharing options...
Alex K Chen Posted August 9, 2021 Author Report Share Edit Posted August 9, 2021 nettles: https://www.sciencedirect.com/science/article/pii/S1631074816300790 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100552/ mulberry leaves: https://en.wikipedia.org/wiki/1-Deoxynojirimycin Quote Link to comment Share on other sites More sharing options...
Alex K Chen Posted August 10, 2021 Author Report Share Edit Posted August 10, 2021 https://www.amazon.com/dp/B0795G27QS/ref=sspa_dk_detail_5?psc=1&pd_rd_i=B0795G27QS&pd_rd_w=rGoPN&pf_rd_p=887084a2-5c34-4113-a4f8-b7947847c308&pd_rd_wg=Jgglt&pf_rd_r=M1APBPXNGTPRTVY1GT63&pd_rd_r=3a9e4284-94c7-486b-b9c4-dc2934d1dd85&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEySzVaSk9NRzdKQkFLJmVuY3J5cHRlZElkPUEwNzE0OTM0MjkwRjdTU0FHRFUyTiZlbmNyeXB0ZWRBZElkPUEwNjA3ODQ3SVFMVzg0SDQ3SUxPJndpZGdldE5hbWU9c3BfZGV0YWlsJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ== (from oxidative stress and dietary antioxidants) Quote Link to comment Share on other sites More sharing options...
Alex K Chen Posted August 10, 2021 Author Report Share Edit Posted August 10, 2021 (edited) HOWEVER, THE MORE EXOTIC OR COMPLEX THE SPICE, THE HIGHER THE CHANCE OF LIVER DAMAGE also, the more "bark" or https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/tannins it has, the higher the risk of liver damage. The more complex the spice, the higher the chances of liver damage. This is why pure spices are of little risk, but I'm not sure about the above Edited August 10, 2021 by InquilineKea Quote Link to comment Share on other sites More sharing options...
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