Thank you all for the lively discussion! I'm fairly new to healthy eating and CR, so I know little except fairly mainstream information. I can understand that Dr. Greger is pro-vegan, but for laypeople like myself, his overall contribution has been positive to my health and my family's health.
Michael, thank you for pointing me to the CR and HR/HRV study. That's quite fascinating that CR also affects HRV. There was a period of time where I regularly measured my HRV while mediating in an effort to increase willpower, so another reason to do CR!
I'm encouraged to see that a couple of you have low HR in the 50s. I'd like to get down to that rate. What's the best way to measure this resting HR? I simply use a blood pressure monitor to get both my HR and pressure readings, but it's simply a single point in time and not while I'm asleep, which seems like the best time to measure resting HR.
Secondly, a question on CR practice. How do you determine what caloric requirement your body needs and then scale down for CR? How much are you scaling? 30%? 50%? Or is there another method? How do you ensure that you do not experience malnutrition? (Perhaps I should post a separate thread for this question?)
Thanks!