It's been known for a while you just respond different to fructose in whole fruit and industrial fructose: http://www.ncbi.nlm.nih.gov/pubmed/21621801
The fruit blunts the body's response: http://www.ncbi.nlm.nih.gov/pubmed/22854401
For effect of fruit on triglycerides see also: http://www.ncbi.nlm.nih.gov/pubmed/22854401(FT: http://archive.samj.org.za/1971%20VOL%20XLV%20Jan-Jun/Articles/03%20March/1.3%20SOME%20BIOCHEMICAL%20EFFECTS%20OF%20A%20MAINLY%20FRUIT%20DIET%20IN%20MAN,%20B.J.Meyer,%20.E.J.F.%20de%20Bruin,%20D.G.%20du%20.pdf)